Based in the Vorarlberg region of Austria, Käse Moosbrugger is part of a long standing Alpine cheesemaking tradition deeply rooted in its territory.

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Since its founding, the company has worked closely with local producers to select cheeses with a strong identity, crafted using mastered know how and high quality milk.

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Its expertise lies particularly in affinage, with the development of recipes featuring a wide range of aromatic profiles, created using natural ingredients such as flowers, herbs, spices and more original inclusions.

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This approach allows for cheeses that are both rooted in tradition and aligned with market expectations, with particular attention given to consistency and reliability across the range.